Zucchini Pizza Crust Recipe

Name: Zucchini Pizza Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, shredded; salt; 2 eggs; 1 cup reduced-fat mozzarella cheese, shredded; 2 garlic cloves, minced; ¼ teaspoon fresh ground black pepper; 2 tomatoes, sliced; 1 green onion, chopped; 30 g goat cheese, crumbled; 2 tablespoons fresh basil, torn

Servings: persons

2 medium zucchini, shredded
salt
2 eggs
1 cup reduced-fat mozzarella cheese, shredded
2 garlic cloves, minced
¼ teaspoon fresh ground black pepper
2 tomatoes, sliced
1 green onion, chopped
30 g goat cheese, crumbled
2 tablespoons fresh basil, torn

1
For the zucchini crust: shred two medium zucchini.
2
Salt and drain at least 15 minutes.
3
Rinse and pat dry.
4
Mix with two eggs, 1 cup shredded reduced fat mozzarella, 2 cloves minced garlic, and fresh ground black pepper.
5
Spread on a greased baking sheet (I used a pizza stone) and bake at 375F for 12 to 15 minutes, until light brown.
6
I topped with sliced tomatoes, green onions, and crumbled herbed goat cheese before broiling for a few minutes.
7
Then I added a few fresh basil leaves.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, shredded, salt, 2 eggs, 1 cup reduced-fat mozzarella cheese, shredded, and more.

Yes, Zucchini Pizza Crust falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Pizza Crust

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