Broccoli And Shrimp-Stuffed Potatoes Recipe

Name: Broccoli And Shrimp-Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large baking potatoes; 2 tablespoons vegetable oil; 1 onion, minced; 2 garlic cloves, minced; 2 cups broccoli, 1 inch pieces; 1/4 cup water; 1 cup diced cooked shrimp; 1/2 cup sour cream; salt; pepper; 3 tablespoons fresh parmesan cheese, grated; 1 tablespoon butter

Servings: persons

2 large baking potatoes
2 tablespoons vegetable oil
1 onion, minced
2 garlic cloves, minced
2 cups broccoli, 1 inch pieces
1/4 cup water
1 cup diced cooked shrimp
1/2 cup sour cream
salt
pepper
3 tablespoons fresh parmesan cheese, grated
1 tablespoon butter

1
Preheat oven to 400u00b0F.
2
Wash the potatoes, prick them and bake in preheated oven for about an hour or until tender.
3
Set aside.
4
In a 10-inch skillet, heat oil over medium heat.
5
Add the onion and cook for 5-7 minutes until golden.
6
Add the garlic and broccoli and cook, stirring, for 1 minute.
7
Add 1/4 cup water, cover and let steam for 2-3 minutes or until broccoli is crisp tender (if water not evaporated at this point, pour off any water left).
8
When cool enough to handle, halve the potatoes lengthwise.
9
Scoop out the flesh into a bowl, leaving a thin shell.
10
Mash the potato.
11
Add the broccoli mixture, shrimp, sour cream and salt and pepper to taste.
12
Stir gently until mixture is combined.
13
Spoon the filling into the potato skin shell and transfer to a well-buttered shallow baking dish.
14
Spoon any leftover filling around the potato shells.
15
Sprinkle the top fo the potatoes with Parmesan cheese and dot with butter.
16
Bake in oven for 15-20 minutes, until heated through.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large baking potatoes, 2 tablespoons vegetable oil, 1 onion, minced, 2 garlic cloves, minced, and more.

Yes, Broccoli And Shrimp-Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Shrimp-Stuffed Potatoes

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