Broccoli and Shrimp Garlic Stir-fry

1. 1

   Mince the garlic, and chop the broccoli, shimeji mushrooms, and bacon into bite-size pieces.

2. 2

   Devein the shrimp.

3. 3

   Peel the stem of the broccoli, and cut diagonally (This is the most delicious part.)

4. 4

   Stir-fry the garlic and red chili pepper in a pan with the olive oil over low heat until fragrant.

5. 5

   When fragrant, add bacon, and continue stir-frying over medium heat.

6. 6

   Add broccoli and shimeji mushrooms, and stir-fry some more.

7. 7

   Pour the white wine (if not, cooking sake), and steam-fry covered.

8. 8

   When the broccoli is cooked through, add shrimp and salt.

9. 9

   Turn up the heat to high.

10. 10

    As the remaining water evaporates, the shrimp cooks through.

11. 11

    When the water is completely evaporated, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.