How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Leeks Fennel and Tomatoes?

You need 9 ingredients. The key ingredients include: 3 cups fish stock or 3 cups lobster stock, ¾ cup thinly sliced leek, ¾ cup thinly sliced fennel bulb, ⅔ cup finely chopped shallot, and more.

Is Mussels With Leeks Fennel and Tomatoes suitable as seafood?

Yes, Mussels With Leeks Fennel and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Leeks Fennel and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Leeks Fennel and Tomatoes Recipe

Name: Mussels With Leeks Fennel and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fish stock or 3 cups lobster stock; ¾ cup thinly sliced leek; ¾ cup thinly sliced fennel bulb; ⅔ cup finely chopped shallot; ⅓ cup dry white wine; ¼ teaspoon black pepper; 2 lbs mussels; ½ cup chopped seeded tomatoes; 1 ½ teaspoons chopped fresh chives

Mussels With Leeks Fennel and Tomatoes – a delicious recipe with fish stock, fennel bulb, shallot, white wine, black pepper, mussels. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups fish stock or 3 cups lobster stock
¾ cup thinly sliced leek
¾ cup thinly sliced fennel bulb
⅔ cup finely chopped shallot
⅓ cup dry white wine
¼ teaspoon black pepper
2 lbs mussels
½ cup chopped seeded tomatoes
1 ½ teaspoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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Mussels With Leeks Fennel and Tomatoes

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