How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels With Leeks Fennel and Tomatoes?

You need 9 ingredients. The key ingredients include: 3 cups fish stock or 3 cups lobster stock, ¾ cup thinly sliced leek, ¾ cup thinly sliced fennel bulb, ⅔ cup finely chopped shallot, and more.

Is Mussels With Leeks Fennel and Tomatoes suitable as seafood?

Yes, Mussels With Leeks Fennel and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels With Leeks Fennel and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels With Leeks Fennel and Tomatoes Recipe

Name: Mussels With Leeks Fennel and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fish stock or 3 cups lobster stock; ¾ cup thinly sliced leek; ¾ cup thinly sliced fennel bulb; ⅔ cup finely chopped shallot; ⅓ cup dry white wine; ¼ teaspoon black pepper; 2 lbs mussels; ½ cup chopped seeded tomatoes; 1 ½ teaspoons chopped fresh chives

Try this homemade Mussels With Leeks Fennel and Tomatoes recipe the whole family will love. Made with fish stock, fennel bulb, shallot and white wine. E…

This Mussels With Leeks Fennel and Tomatoes relies on simple, everyday ingredients such as thinly sliced leek, thinly sliced fennel bulb, finely chopped shallot and dry white wine. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups fish stock or 3 cups lobster stock
¾ cup thinly sliced leek
¾ cup thinly sliced fennel bulb
⅔ cup finely chopped shallot
⅓ cup dry white wine
¼ teaspoon black pepper
2 lbs mussels
½ cup chopped seeded tomatoes
1 ½ teaspoons chopped fresh chives

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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