Broccoli and Rice Pilaf

1. 1

   In a medium saucepan, melt the butter over medium heat.

2. 2

   Add onions and cook, stirring frequently, for 3 minutes.

3. 3

   Add the broccoli and cook for another 3 minutes.

4. 4

   Add the rice and cook, stirring constantly, for 1 minute.

5. 5

   Stir in the broth.

6. 6

   Increase the heat to medium-high and bring the mixture to a boil.

7. 7

   Cover, reduce the heat and simmer until the rice is tender, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.