Broccoli And Rice

Name: Broccoli And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 rib celery, chopped; 1 can cream of chicken soup; 1 1/2 c. cooked rice; salt and pepper; bread crumbs; 1 onion, chopped; 1 pkg. broccoli; 1 c. grated cheese; dash of Tabasco

Eats Now Editorial Team · 964 kcal · Soups & Stews

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Broccoli And Rice – a delicious recipe with butter, celery, cream of chicken soup, rice, salt, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
1 rib celery, chopped
1 can cream of chicken soup
1 1/2 c. cooked rice
salt and pepper
bread crumbs
1 onion, chopped
1 pkg. broccoli
1 c. grated cheese
dash of Tabasco

1
Saute onion and celery in butter until tender.
2
Cook broccoli according to package directions; drain well.
3
Mix broccoli with soup, cheese, onion and celery.
4
Add rice, salt, pepper and Tabasco; mix well.
5
Bake in a large greased casserole dish topped with bread crumbs at 350u00b0 for 45 minutes.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 rib celery, chopped, 1 can cream of chicken soup, 1 1/2 c. cooked rice, and more.

Yes, Broccoli And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
964 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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