How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Soup?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 lb onions, peeled, cut into quarters and thinly sliced, 1 clove garlic, peeled and finely chopped, 4 sprigs thyme, and more.

Is Onion Soup suitable as soups & stews?

Yes, Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup Recipe

Name: Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 lb onions, peeled, cut into quarters and thinly sliced; 1 clove garlic, peeled and finely chopped; 4 sprigs thyme; 1 pinch cayenne pepper; 4 cups vegetable stock; 1/2 cup dry white wine; 4 slices thick white bread; 2 oz reduced fat cheese, grated

Onion Soup – a delicious recipe with vegetable oil, onions, clove garlic, thyme, cayenne pepper, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp vegetable oil
2 lb onions, peeled, cut into quarters and thinly sliced
1 clove garlic, peeled and finely chopped
4 sprigs thyme
1 pinch cayenne pepper
4 cups vegetable stock
1/2 cup dry white wine
4 slices thick white bread
2 oz reduced fat cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Secret Ingredient Pumpkin Soup
Homemade Old El Paso Seasoning
Skillet Piggies (Cabbage Rolls)
Campbelled Eggs

Onion Soup

How did you like this recipe?

Frequently Asked Questions