Broccoli And Pumpkin With Mornay Sauce

1. 1

   Preheat oven to 400u00b0F. Grease 4 2-cup ovenproof dishes and place on a baking sheet. Place pumpkin on a microwave-safe plate. Add 1 tbsp cold water and cover with plastic wrap. Microwave on High 4 mins, or until almost tender, then drain. Repeat with broccoli, cooking for 2 mins, or until almost tender.

2. 2

   Meanwhile, for the sauce, melt butter in a saucepan over moderate heat. Add flour and cook, stirring, 2 mins or until mixture bubbles and thickens. Remove from heat. Gradually whisk in milk until smooth and return to heat. Cook, stirring, 5 mins, or until mixture boils and thickens. Remove from heat. Stir in 3/4 of the cheese and nutmeg and season.

3. 3

   To assemble, spoon half the sauce into prepared dishes. Top with pumpkin and broccoli and spoon remaining sauce on top. Combine breadcrumbs and remaining cheese in a bowl and sprinkle over dishes. Bake 20 mins, or until golden and bubbling. Cool 5 mins then serve.

* Per serving · 4 servings · Values may vary.

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