How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Salt ?

You need 4 ingredients. The key ingredients include: 1 1/2 teaspoons cumin seeds, 1 1/2 teaspoons Sichuan peppercorns (or 1/2 teaspoon black peppercorns), 1 teaspoon kosher salt, 1/2 teaspoon crushed red pepper flakes in a spice mill or mortar and pestle (leave some larger pieces of spice).

Is Sichuan Salt suitable as general?

Yes, Sichuan Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Sichuan Salt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Salt Recipe

Name: Sichuan Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons cumin seeds; 1 1/2 teaspoons Sichuan peppercorns (or 1/2 teaspoon black peppercorns); 1 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes in a spice mill or mortar and pestle (leave some larger pieces of spice)

Sichuan Salt – a delicious recipe with cumin seeds, Sichuan, kosher salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 teaspoons cumin seeds
1 1/2 teaspoons Sichuan peppercorns (or 1/2 teaspoon black peppercorns)
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes in a spice mill or mortar and pestle (leave some larger pieces of spice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lighter Alfredo Sauce
Swiss Baked Tomatoes In Cream
Pizza Sauce (Tomato)
Ginger Scented Rice

Sichuan Salt

How did you like this recipe?

Frequently Asked Questions