Broccoli And Lemon Gazpacho Recipe

1. 1

   Reserve a few of the broccoli florets to garnish, and lightly steam the rest.

2. 2

   In order to retain colour and crispness don't overcook .

3. 3

   Remove the broccoli from the pan and let it cold.

4. 4

   Heat the butter in a large saucepan over medium-low heat.

5. 5

   Add in the onion, and fry till it begins to brown, stirring occasionally.

6. 6

   Add in the broccoli, stock and lemon to the pan.

7. 7

   Raise the heat till the soup barely simmers, turn the heat to low, cover and cook for 15 min, or possibly till the lemon is soft.

8. 8

   Put the soup, in batches, through a food processor or possibly blender, along with the uncooked garlic.

9. 9

   Add in the cream and salt to taste.

10. 10

    Cold and refrigeratethe soup.

11. 11

    Garnish the soup with the reserved broccoli florets and lemon zest strips to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.