How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Medley With Couscous?

You need 12 ingredients. The key ingredients include: 3 cups reduced-sodium chicken broth or vegetable broth, 3 tablespoons butter, 3 tablespoons minced fresh parsley, 1/4 teaspoon pepper, and more.

Is Vegetable Medley With Couscous suitable as soups & stews?

Yes, Vegetable Medley With Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Medley With Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Medley With Couscous Recipe

Name: Vegetable Medley With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups reduced-sodium chicken broth or vegetable broth; 3 tablespoons butter; 3 tablespoons minced fresh parsley; 1/4 teaspoon pepper; 2-1/4 cups uncooked couscous; 3 medium sweet red peppers, cut into 3/4-inch pieces; 2 tablespoons canola oil; 3 medium zucchini, halved and sliced; 3 yellow summer squash, halved and sliced; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; 1-1/2 teaspoons salt; 1/3 cup grated Parmesan cheese

Vegetable Medley With Couscous

Eats Now Editorial Team · 508 kcal · Soups & Stews

Vegetable Medley With Couscous – a delicious recipe with chicken broth, butter, fresh parsley, pepper, couscous, sweet red peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Medley With Couscous

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