Fiesta Turkey Tortilla Soup

1. 1

   In a Dutch oven, combine the first five ingredients; bring to a boil. Reduce heat; simmer for 10 minutes, stirring occasionally.

2. 2

   Meanwhile, spread tortilla strips in a single layer on a

3. 3

   . Bake at 400u00b0 4-6 minutes or until golden brown and crisp.

4. 4

   Stir cilantro into soup. Top servings with tortilla strips. If desired, serve with additional salsa.

5. 5

   Reserving tortillas for later, freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Meanwhile, bake tortillas as directed and sprinkle over each serving. Serve with additional salsa if desired.

* Per serving · 4 servings · Values may vary.