Confetti Bean Soup Mix Recipe

Name: Confetti Bean Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound each dried navy beans, great northern beans, red kidney beans, pinto beans and green split peas; 12 beef bouillon cubes; 3/4 cup dried minced chives; 4 teaspoons dried savory; 2 teaspoons ground cumin; 2 teaspoons coarsely ground pepper; 4 bay leaves; ½ cups water, divided; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1-1/2 teaspoons salt; 1/4 teaspoon hot pepper sauce, optional

Servings: persons

1 pound each dried navy beans, great northern beans, red kidney beans, pinto beans and green split peas
12 beef bouillon cubes
3/4 cup dried minced chives
4 teaspoons dried savory
2 teaspoons ground cumin
2 teaspoons coarsely ground pepper
4 bay leaves
½ cups water, divided
1 can (14-1/2 ounces) stewed tomatoes, undrained
1-1/2 teaspoons salt
1/4 teaspoon hot pepper sauce, optional

1
Combine beans and peas; place 3 cups in each of four large resealable plastic bags or glass jars. Set aside.
2
In each of four snack-size resealable plastic bags, place three bouillon cubes, 3 tablespoons chives, 1 teaspoon savory, 1/2 teaspoon cumin, 1/2 teaspoon pepper and one bay leaf. Seal bags.
3
4 batches.
4
Place contents of one bag of beans in a Dutch oven; add 7 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for 1 hour.
5
Drain beans and discard liquid. Add remaining water and contents of one seasoning bag. Bring to a boil. Reduce heat; cover and simmer, stirring occasionally, until beans are tender, about 1 hour.
6
Add tomatoes, salt and, if desired, pepper sauce. Simmer, uncovered, for 20 minutes. Discard bay leaf.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound each dried navy beans, great northern beans, red kidney beans, pinto beans and green split peas, 12 beef bouillon cubes, 3/4 cup dried minced chives, 4 teaspoons dried savory, and more.

Yes, Confetti Bean Soup Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Bean Soup Mix

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