How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli And Crab Bisque Soup?

You need 14 ingredients. The key ingredients include: 1 c. sliced green onions, 1 c. sliced, fresh mushrooms, 1 c. fresh or frozen (thawed), chopped broccoli, 1/4 c. butter, and more.

Is Broccoli And Crab Bisque Soup suitable as seafood?

Yes, Broccoli And Crab Bisque Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broccoli And Crab Bisque Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Crab Bisque Soup Recipe

Name: Broccoli And Crab Bisque Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced green onions; 1 c. sliced, fresh mushrooms; 1 c. fresh or frozen (thawed), chopped broccoli; 1/4 c. butter; 1/4 c. all-purpose flour; 1/4 tsp. dried thyme, crushed; 1/8 tsp. pepper; 1/8 tsp. salt; 1 small bay leaf; 3 c. chicken broth; 1 c. light cream; 3/4 c. shredded Jarlsberg or Swiss cheese; 1 (6 oz.) can crabmeat, drained; 1 clove garlic, minced

Warm up with this hearty Broccoli And Crab Bisque Soup recipe. Made with green onions, mushrooms, broccoli and butter. Easy step-by-step instructions in…

This Broccoli And Crab Bisque Soup relies on simple, everyday ingredients such as sliced green onions, sliced, fresh mushrooms, butter and all-purpose flour. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Broccoli And Crab Bisque Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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