How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant Italian Recipe?

You need 9 ingredients. The key ingredients include: 1 large eggplant, pared and sliced thin, 1 egg plus 1 egg white, beaten well, 1 1/2 fine bread crumbs, 1 (8 ounce.) pkg. sliced Mozzarella, and more.

Is Scalloped Eggplant Italian Recipe suitable as seafood?

Yes, Scalloped Eggplant Italian Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant Italian Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Italian Recipe Recipe

Name: Scalloped Eggplant Italian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, pared and sliced thin; 1 egg plus 1 egg white, beaten well; 1 1/2 fine bread crumbs; 1 (8 ounce.) pkg. sliced Mozzarella; 2 (8 ounce.) cans seasoned tomato sauce; 1 teaspoon oregano; 1/2 teaspoon garlic pwdr; Dash of Tabasco; Freshly grnd black pepper

Scalloped Eggplant Italian Recipe – a delicious recipe with eggplant, egg, bread crumbs, Mozzarella, tomato sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant, pared and sliced thin
1 egg plus 1 egg white, beaten well
1 1/2 fine bread crumbs
1 (8 ounce.) pkg. sliced Mozzarella
2 (8 ounce.) cans seasoned tomato sauce
1 teaspoon oregano
1/2 teaspoon garlic pwdr
Dash of Tabasco
Freshly grnd black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

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Scalloped Eggplant Italian Recipe

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