Shrimp Tossed with Spinach and Shio-Kombu

1. 1

   Wrap spinach in plastic wrap and microwave at 600 W for 3.5-4 minutes.

2. 2

   Parboil the aburaage, let cool, and pat dry with a paper towel.

3. 3

   Run spinach under water a little bit, squeeze out the water, and cut into 3 to 4 cm pieces.

4. 4

   Cut aburaage into half lengthwise first, then into 5 mm wide matchsticks.

5. 5

   Put Step 3 and in a bowl and mix well.

6. 6

   I used this dashi soy sauce in the picture above.

7. 7

   Dish up on plate and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.