Marczak Family Shrimp

Name: Marczak Family Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 12 large onions, diced; 4 stalks celery, chopped; 1 garlic clove, minced; 1 (14 1/2 ounce) can chicken stock; 2 tablespoons tomato paste; 1 tablespoon brown sugar; ¼ teaspoon cayenne pepper; 1 lb of cleaned shrimp; 1 red bell pepper (optional); 1 green bell pepper (optional)

Eats Now Editorial Team · 298 kcal · Seafood

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Marczak Family Shrimp – a delicious recipe with butter, onions, stalks celery, garlic, chicken stock, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 12 large onions, diced
4 stalks celery, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can chicken stock
2 tablespoons tomato paste
1 tablespoon brown sugar
¼ teaspoon cayenne pepper
1 lb of cleaned shrimp
1 red bell pepper (optional)
1 green bell pepper (optional)

1
In 10 inch skillet over medium heat in hot butter cook onions, peppers,celery and garlic until tender.
2
Add broth, tomato paste, brown sugar andcayenne pepper.
3
Bring to a boil, reduce to a simmer and cook 15 minutes.
4
Add shrimp cover and cook for 5 minutes.
5
Serve over white or brown rice.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 12 large onions, diced, 4 stalks celery, chopped, 1 garlic clove, minced, and more.

Yes, Marczak Family Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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