Broccoli And Chicken Noodle Soup Recipe

Name: Broccoli And Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups chopped onion; 1 cup sliced mushrooms; 1 garlic clove, minced; 3 tablespoons canola oil; 1.1 ounces all-purpose flour (about 1/4 cup); 4 cups 1% low-fat milk; 1 (14.5-ounce) can fat-free, lower-sodium chicken broth; 3 ounces uncooked vermicelli, broken into 2-inch pieces; 2 cups (8 ounces) shredded light processed cheese; 4 cups (1-inch) cubed cooked chicken breast; 3 cups small broccoli florets; 1 cup half-and-half; 1 teaspoon freshly ground black pepper; 1/2 teaspoon salt

Servings: persons

Cooking spray
2 cups chopped onion
1 cup sliced mushrooms
1 garlic clove, minced
3 tablespoons canola oil
1.1 ounces all-purpose flour (about 1/4 cup)
4 cups 1% low-fat milk
1 (14.5-ounce) can fat-free, lower-sodium chicken broth
3 ounces uncooked vermicelli, broken into 2-inch pieces
2 cups (8 ounces) shredded light processed cheese
4 cups (1-inch) cubed cooked chicken breast
3 cups small broccoli florets
1 cup half-and-half
1 teaspoon freshly ground black pepper
1/2 teaspoon salt

1
Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, mushrooms, and garlic to pan; saute 5 minutes or until liquid evaporates, stirring occasionally.
2
Reduce heat to medium; add canola oil to mushroom mixture, stirring to com-bine. Sprinkle flour over mushroom mixture; cook, stirring constantly, 2 minutes. Gradually add milk and broth, stirring constantly with a whisk; bring to a boil. Reduce heat to medium-low; cook 5 minutes or until slightly thickened, stirring constantly.
3
Stir pasta into mushroom mixture; cover and cook 10 minutes.
4
Add cheese to mushroom mixture, stirring until cheese melts. Add chicken and remaining ingredients to cheese mixture; cover and cook 5 minutes or until broccoli is tender and soup is thoroughly heated.
5
Young Chefs can:
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Older Chefs can:
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1102

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 2 cups chopped onion, 1 cup sliced mushrooms, 1 garlic clove, minced, and more.

Yes, Broccoli And Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions