Try this homemade Fresh from the Garden Tomato Pasta recipe the whole family will love. Made with rotini pasta, garlic, onion and vinaigrette. Easy step…
This Fresh from the Garden Tomato Pasta relies on simple, everyday ingredients such as rotini pasta, uncooked, garlic, minced, medium onion, chopped and coarsley chopped tomatoes. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026