How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 (No. 2) can Veg-All, 1 c. chopped celery, 1/2 c. chopped onion, 1 (8 oz.) can sliced water chestnuts, drained, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can Veg-All; 1 c. chopped celery; 1/2 c. chopped onion; 1 (8 oz.) can sliced water chestnuts, drained; 1/2 c. mayonnaise; 1 can cream of chicken soup (undiluted); 1 c. Velveeta cheese

Vegetable Casserole – a delicious recipe with Veg-All, celery, onion, water chestnuts, mayonnaise, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (No. 2) can Veg-All
1 c. chopped celery
1/2 c. chopped onion
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. mayonnaise
1 can cream of chicken soup (undiluted)
1 c. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Soups & Stews

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Vegetable Casserole

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