How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Connecticut Supper?

You need 8 ingredients. The key ingredients include: 1 to 2 lb. stew meat, 1 large onion, 1 can cream of mushroom soup, 8 oz. sour cream, and more.

Is Connecticut Supper suitable as soups & stews?

Yes, Connecticut Supper falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Connecticut Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Connecticut Supper Recipe

Name: Connecticut Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 2 lb. stew meat; 1 large onion; 1 can cream of mushroom soup; 8 oz. sour cream; 3 to 4 large potatoes; shredded Cheddar cheese; 1 c. water; salt and pepper to taste

Connecticut Supper – a delicious recipe with stew meat, onion, cream of mushroom soup, sour cream, potatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 lb. stew meat
1 large onion
1 can cream of mushroom soup
8 oz. sour cream
3 to 4 large potatoes
shredded Cheddar cheese
1 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Connecticut Supper

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