Broccoli And Cheese Casserole

Name: Broccoli And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onions (part green); 1 c. celery; 3 Tbsp. margarine; 1 large can sliced mushrooms; 2 c. cooked rice; 1 (8 oz.) jar Cheez Whiz; 1 pkg. (small) frozen broccoli; 1 c. cream of chicken soup; 1 soup can milk; 1 can white chicken meat (optional)

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Broccoli And Cheese Casserole – a delicious recipe with onions, celery, margarine, mushrooms, rice, frozen broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. onions (part green)
1 c. celery
3 Tbsp. margarine
1 large can sliced mushrooms
2 c. cooked rice
1 (8 oz.) jar Cheez Whiz
1 pkg. (small) frozen broccoli
1 c. cream of chicken soup
1 soup can milk
1 can white chicken meat (optional)

1
Saute chopped onions and celery with mushrooms in margarine. Cook and drain broccoli.
2
Mix soup, cheese and milk with onion mixture and simmer until cheese melts.
3
Mix mixture with rice, broccoli and chicken if used.
4
Bake in greased casserole dish in 350u00b0 oven until firm (about 1 hour).

767

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. onions (part green), 1 c. celery, 3 Tbsp. margarine, 1 large can sliced mushrooms, and more.

Yes, Broccoli And Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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