Broccoli And Cauliflower Soup Recipe

Name: Broccoli And Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) frozen cauliflower; 2 (10 3/4 oz.) condensed chicken broth; 2 (10 oz.) frozen chopped broccoli; 1 tsp. mustard seed; 1 tsp. dill weed; 1/2 tsp. ground mace; 2/3 c. chopped onion; 1/2 c. butter; 4 Tbsp. flour; 1 tsp. salt; 7 c. milk; 2 c. shredded Cheddar cheese; dash of peppercorn

Servings: persons

2 (8 oz.) frozen cauliflower
2 (10 3/4 oz.) condensed chicken broth
2 (10 oz.) frozen chopped broccoli
1 tsp. mustard seed
1 tsp. dill weed
1/2 tsp. ground mace
2/3 c. chopped onion
1/2 c. butter
4 Tbsp. flour
1 tsp. salt
7 c. milk
2 c. shredded Cheddar cheese
dash of peppercorn

1
Cook cauliflower
2
with
3
1/2
4
of
5
the
6
broth for 5 to 10 minutes.
7
Cook
8
broccoli,
9
mustard seed and dill weed with the rest of the broth until tender.
10
Put cooked cauliflower, broth and mace into blender.
11
Blend until smooth.
12
Pour this mixture and broccoli
13
mixture
14
into
15
1
16
big
17
soup
18
pot.
19
Fry onions in butter in frying pan.
20
Add to soup.
21
Add salt.
22
Shake 1 cup of milk with flour in gravy mixer.
23
Add slowly.
24
Add the remaining milk.
25
Cook until
26
thick
27
and
28
bubbly.
29
Add
30
cheese right before serving. Serve after cheese melts.

1137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 oz.) frozen cauliflower, 2 (10 3/4 oz.) condensed chicken broth, 2 (10 oz.) frozen chopped broccoli, 1 tsp. mustard seed, and more.

Yes, Broccoli And Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli And Cauliflower Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions