Mexican Manicotti Recipe

Name: Mexican Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 ounce) cans fat-free refried beans; 2 ½ teaspoons chili powder; 1 ½ teaspoons oregano; 1 ½ cups water; 1 (16 ounce) jar salsa; 1 (8 ounce) package manicotti; 2 cups sour cream; ½ cup shredded cheese; ¼ cup sliced green onion; sliced ripe olives (to garnish)

Servings: persons

2 (16 ounce) cans fat-free refried beans
2 ½ teaspoons chili powder
1 ½ teaspoons oregano
1 ½ cups water
1 (16 ounce) jar salsa
1 (8 ounce) package manicotti
2 cups sour cream
½ cup shredded cheese
¼ cup sliced green onion
sliced ripe olives (to garnish)

1
Mix the refried beans with the chili and oregano.
2
Stuff manicotti shells with beans.
3
Place shells in a greased 13x9x2 casserole dish.
4
Combine water and salsa.
5
Pour water and salsa over shells; place in refrigerator overnight.
6
Remove from refrigerator 30 minutes before baking.
7
Bake at 350 degrees for one hour.
8
Uncover, top with sour cream, cheese, onions and olives.
9
Bake for five to ten minutes longer or until cheese melts.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (16 ounce) cans fat-free refried beans, 2 ½ teaspoons chili powder, 1 ½ teaspoons oregano, 1 ½ cups water, and more.

Yes, Mexican Manicotti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Manicotti

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