How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Black Beans?

You need 8 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 garlic cloves, finely chopped, 1 large jalapeno chili, seeded, chopped, 1/2 teaspoon (generous) ground cumin, and more.

Is Mexican Black Beans suitable as soups & stews?

Yes, Mexican Black Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Black Beans Recipe

Name: Mexican Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 garlic cloves, finely chopped; 1 large jalapeno chili, seeded, chopped; 1/2 teaspoon (generous) ground cumin; 2 15-ounce cans black beans, rinsed, drained; 1 14 1/2-ounce can low-salt chicken broth; Fresh lime juice; Chopped fresh cilantro

Mexican Black Beans – a delicious recipe with olive oil, garlic, jalapeno chili, ground cumin, black beans, low-salt chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
4 garlic cloves, finely chopped
1 large jalapeno chili, seeded, chopped
1/2 teaspoon (generous) ground cumin
2 15-ounce cans black beans, rinsed, drained
1 14 1/2-ounce can low-salt chicken broth
Fresh lime juice
Chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

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Mexican Black Beans

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