Broccoli and Carrot Lasagna Recipe

Name: Broccoli and Carrot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped broccoli; 2 cups chopped carrots; 9 lasagna noodles; 2 (10.75 ounce) cans condensed cream of mushroom soup; 3/4 cup grated Parmesan cheese; 3/4 cup cottage cheese; 3 cups mozzarella cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon dried rosemary, crushed; 2 teaspoons paprika

Servings: persons

1
Steam broccoli and carrots till tender.
2
Boil lasagna noodles.
3
In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella.
4
Mix well and set aside 1 1/4 cup of mixture.
5
To remaining sauce, add garlic powder, rosemary, and the cooked veggies.
6
Set aside.
7
To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture.
8
Sprinkle 1 cup Mozzarella on top.
9
Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.
10
Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes!
11
Enjoy, it's really wonderful!

1390

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups chopped broccoli, 2 cups chopped carrots, 9 lasagna noodles, 2 (10.75 ounce) cans condensed cream of mushroom soup, and more.

Yes, Broccoli and Carrot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli and Carrot Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions