Broad Bean, Feta Cheese & Smoked Salmon Soup Recipe

Name: Broad Bean, Feta Cheese & Smoked Salmon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 g butter; 1 medium onion, finely chopped; 1 medium potato, finely chopped; 500 g broad beans; 1 tablespoon fresh thyme, chopped (dried will work too if fresh is unavailable); 750 ml vegetable stock; salt & pepper; 1 ½ tablespoons fresh parsley (use frozen if unavailable, I wouldn't recommend it dried); 100 g feta cheese, crumbled; 100 g smoked salmon, cut in fine strips

Servings: persons

25 g butter
1 medium onion, finely chopped
1 medium potato, finely chopped
500 g broad beans
1 tablespoon fresh thyme, chopped (dried will work too if fresh is unavailable)
750 ml vegetable stock
salt & pepper
1 ½ tablespoons fresh parsley (use frozen if unavailable, I wouldn't recommend it dried)
100 g feta cheese, crumbled
100 g smoked salmon, cut in fine strips

1
Melt butter in pot, add the onion and potato.
2
Cover and cook for about 10 minutes until soft (make sure it doesn't color).
3
Add the broad beans, thyme and stock and bring to a boil.
4
Cover and let simmer for 5-10 min so the vegetables get tender (but not mushy).
5
Blend well.
6
Return to low heat and season to taste with salt and pepper.
7
Finally add the chopped parsley.
8
Place the strips of salmon at the bottom of each serving bowls, ladle the soup in and top with the crumbled feta.
9
(the smoked salmon will therefore cook from the heat of the soup and will become opaque).
10
Serve immediately and enjoy!

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 25 g butter, 1 medium onion, finely chopped, 1 medium potato, finely chopped, 500 g broad beans, and more.

Yes, Broad Bean, Feta Cheese & Smoked Salmon Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broad Bean, Feta Cheese & Smoked Salmon Soup

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