How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 4 medium shallots, chopped fine, 1/2 lb. mushrooms, cut up, 1 oz. grated Parmesan cheese, and more.

Is Tuna And Mushroom Sauce suitable as seafood?

Yes, Tuna And Mushroom Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Mushroom Sauce Recipe

Name: Tuna And Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 4 medium shallots, chopped fine; 1/2 lb. mushrooms, cut up; 1 oz. grated Parmesan cheese; 2 garlic cloves, chopped; 1 c. nonfat milk (evaporated); 1 (6 1/2 oz.) can white tuna in spring water, cut in chunks; 1 Tbsp. chives; 1 Tbsp. parsley; pepper and salt to taste

Try this homemade Tuna And Mushroom Sauce recipe the whole family will love. Made with oil, shallots, mushrooms and Parmesan cheese. Easy step-by-step i…

This Tuna And Mushroom Sauce relies on simple, everyday ingredients such as oil, mushrooms, cut up, grated parmesan cheese and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna And Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions