Daretown Presbyterian Church Oyster Pie

1. 1

   Hard-boil 3 eggs.

2. 2

   Slice and lay in bottom of 9-inch pie crust. Chop up boiled potatoes.

3. 3

   Put dots of butter on potatoes.

4. 4

   Pour in oysters to fill pie.

5. 5

   Cover with top crust.

6. 6

   Prick top of pie crust before baking.

7. 7

   Bake 1 hour at 375u00b0 in 9-inch pie plate.

8. 8

   Make a thin White Sauce using 2 tablespoons oyster juice mixed in milk. Bottled clam juice can be used if oysters don't have enough juice. Pour hot White Sauce over hot pie to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.