How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broad Bean and Rocket Salad With Bean Butter?

You need 8 ingredients. The key ingredients include: 2 (400 g) butter beans (drained and rinsed), 4 teaspoons creamed horseradish, 5 tablespoons olive oil, 1 lime (zest and juice), and more.

Is Broad Bean and Rocket Salad With Bean Butter suitable as salads?

Yes, Broad Bean and Rocket Salad With Bean Butter falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broad Bean and Rocket Salad With Bean Butter?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broad Bean and Rocket Salad With Bean Butter Recipe

Name: Broad Bean and Rocket Salad With Bean Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (400 g) butter beans (drained and rinsed); 4 teaspoons creamed horseradish; 5 tablespoons olive oil; 1 lime (zest and juice); 175 g broad beans (fresh or frozen cooked and peeled); 2 tablespoons walnut oil; 70 g rocket; lemon wedge

Fresh, crisp and full of flavor — this Broad Bean and Rocket Salad With Bean Butter is a must-try. Made with butter beans, horseradish, olive oil and li…

This Broad Bean and Rocket Salad With Bean Butter relies on simple, everyday ingredients such as creamed horseradish, olive oil, lime (zest and juice) and walnut oil. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

2 (400 g) butter beans (drained and rinsed)
4 teaspoons creamed horseradish
5 tablespoons olive oil
1 lime (zest and juice)
175 g broad beans (fresh or frozen cooked and peeled)
2 tablespoons walnut oil
70 g rocket
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Salads

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Broad Bean and Rocket Salad With Bean Butter

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