New Waldorf Salad

Name: New Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 3 tablespoons tahini; 1 garlic clove; 1/4 cup lemon juice; 2 tablespoons apple cider vinegar; 1 tablespoon olive oil; 1 1/2 tablespoons raw honey; 2 teaspoons dill; 1 teaspoon sea salt; 2 tablespoons water, as needed; Salad; 1 apple, sliced; 3 stalks celery, chopped; 2 carrots, shredded; 3 green onions, finely chopped; 1/2 cup raisins; 1/2 cup walnuts, chopped; 1/4 cup parsley, chopped; 1 head lettuce, torn

Eats Now Editorial Team · 300 kcal · Salads

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New Waldorf Salad – a delicious recipe with Dressing, tahini, garlic, lemon juice, apple cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
3 tablespoons tahini
1 garlic clove
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 1/2 tablespoons raw honey
2 teaspoons dill
1 teaspoon sea salt
2 tablespoons water, as needed
Salad
1 apple, sliced
3 stalks celery, chopped
2 carrots, shredded
3 green onions, finely chopped
1/2 cup raisins
1/2 cup walnuts, chopped
1/4 cup parsley, chopped
1 head lettuce, torn

1
Dressing: blend tahini, garlic, lemon juice, vinegar, olive oil, honey, dill and salt in blender. Add water as necessary to blend until smooth.
2
Salad: Toss apple, celery, carrots, onions, raisins, walnuts & parsley. Drizzle in dressing & toss. Serve over bed of torn lettuce.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dressing, 3 tablespoons tahini, 1 garlic clove, 1/4 cup lemon juice, and more.

Yes, New Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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