Fresh, crisp and full of flavor — this Wild Rice And Corn Salad is a must-try. Made with rice, white shoepeg corn, mayonnaise and green onions. Easy ste…
This Wild Rice And Corn Salad relies on simple, everyday ingredients such as cooked wild rice, mayonnaise, green onions, chopped and salt. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026