How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice And Corn Salad?

You need 7 ingredients. The key ingredients include: 1 cup cooked wild rice, 2 (11 ounce) cans white shoepeg corn, rinsed and drained, 1/2 cup mayonnaise, 6 green onions, chopped, and more.

Is Wild Rice And Corn Salad suitable as salads?

Yes, Wild Rice And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wild Rice And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice And Corn Salad Recipe

Name: Wild Rice And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked wild rice; 2 (11 ounce) cans white shoepeg corn, rinsed and drained; 1/2 cup mayonnaise; 6 green onions, chopped; 1 (8 ounce) can water chestnuts, drained and chopped; 1/4 teaspoon salt; 1/4 teaspoon pepper

Wild Rice And Corn Salad – a delicious recipe with rice, white shoepeg corn, mayonnaise, green onions, water chestnuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup cooked wild rice
2 (11 ounce) cans white shoepeg corn, rinsed and drained
1/2 cup mayonnaise
6 green onions, chopped
1 (8 ounce) can water chestnuts, drained and chopped
1/4 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Salads

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Wild Rice And Corn Salad

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