How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for British Style Steak Sauce?

You need 13 ingredients. The key ingredients include: 4 ounces orange juice (freshly squeezed if possible), 4 ounces raisins, 3 ounces dried dates, roughly chopped, 2 ounces Worcestershire sauce, and more.

Is British Style Steak Sauce suitable as soups & stews?

Yes, British Style Steak Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover British Style Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

British Style Steak Sauce Recipe

Name: British Style Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces orange juice (freshly squeezed if possible); 4 ounces raisins; 3 ounces dried dates, roughly chopped; 2 ounces Worcestershire sauce; 2 ounces malt vinegar; 2 tablespoons spicy brown mustard; 3 ounces tomato puree; 2 tablespoons ketchup; 2 tablespoons chili sauce; 1 tablespoon corn syrup; 2 teaspoons dry sherry; 1/8 teaspoon ground allspice; 2 teaspoons browning sauce (such as Kitchen Bouquet)

Try this homemade British Style Steak Sauce recipe the whole family will love. Made with orange juice, raisins, dates and Worcestershire sauce. Easy ste…

This British Style Steak Sauce relies on simple, everyday ingredients such as raisins, dried dates, roughly chopped, worcestershire sauce and malt vinegar. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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British Style Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions