How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini And Cheese Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 3/4 ounces smoked bacon cut into cubes, 1 onion chopped, 1 green bell pepper chopped, and more.

Is Zucchini And Cheese Soup suitable as soups & stews?

Yes, Zucchini And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini And Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Cheese Soup Recipe

Name: Zucchini And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 3/4 ounces smoked bacon cut into cubes; 1 onion chopped; 1 green bell pepper chopped; 3 1/4 cups zucchini grated; 1/4 teaspoon salt; 1 tablespoon cornflour; 1 cup water; 2 1/8 cups milk; 1 teaspoon worcestershire sauce; 1/4 teaspoon ground pepper; 1 3/8 cups swiss cheese grated

Warm up with this hearty Zucchini And Cheese Soup recipe. Made with butter, bacon, onion and green bell pepper. Easy step-by-step instructions included.

This Zucchini And Cheese Soup relies on simple, everyday ingredients such as butter, smoked bacon cut into cubes, onion chopped and green bell pepper chopped. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini And Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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