How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket With Sauerkraut - Rundvleesch Met Zuurkool?

You need 9 ingredients. The key ingredients include: 3 lbs beef brisket, 1 quart sauerkraut, 2 tablespoons all-purpose flour, 1 tablespoon sugar, and more.

Is Brisket With Sauerkraut - Rundvleesch Met Zuurkool suitable as meat & poultry?

Yes, Brisket With Sauerkraut - Rundvleesch Met Zuurkool falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket With Sauerkraut - Rundvleesch Met Zuurkool?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket With Sauerkraut - Rundvleesch Met Zuurkool Recipe

Name: Brisket With Sauerkraut - Rundvleesch Met Zuurkool
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beef brisket; 1 quart sauerkraut; 2 tablespoons all-purpose flour; 1 tablespoon sugar; 1 teaspoon caraway seed; 1 onion; 1 large potato, sliced; black pepper, to taste; boiling water

Brisket With Sauerkraut - Rundvleesch Met Zuurkool – a delicious recipe with beef brisket, sauerkraut, flour, sugar, caraway seed, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs beef brisket
1 quart sauerkraut
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon caraway seed
1 onion
1 large potato, sliced
black pepper, to taste
boiling water

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Quick Info

Servings
4 servings
Calories
922 kcal
Category
Meat & Poultry

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Brisket With Sauerkraut - Rundvleesch Met Zuurkool

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