Brisket On Grill

Name: Brisket On Grill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: brisket; garlic salt; pepper; red pepper; Tony's seasoning; Italian Wish-Bone dressing; lemons; onion; 1/2 c. olive oil; 1/2 c. Worcestershire sauce

Eats Now Editorial Team · 289 kcal · Meat & Poultry

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Brisket On Grill – a delicious recipe with brisket, garlic, pepper, red pepper, 's seasoning, Italian Wish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

brisket
garlic salt
pepper
red pepper
Tony's seasoning
Italian Wish-Bone dressing
lemons
onion
1/2 c. olive oil
1/2 c. Worcestershire sauce

1
Trim brisket and season with garlic salt, pepper, red pepper and Tony's seasoning; then rub whole brisket with Italian dressing. Wrap in foil and refrigerate overnight.

289

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: brisket, garlic salt, pepper, red pepper, and more.

Yes, Brisket On Grill falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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