How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brisket Of Beef With Cranberry Horseradish Sauce?

You need 14 ingredients. The key ingredients include: 1 (3 -4 lb) center cut beef brisket, trimmed of fat, liquid smoke (Haddon House makes a bottled one), onion salt, garlic salt, and more.

Is Brisket Of Beef With Cranberry Horseradish Sauce suitable as meat & poultry?

Yes, Brisket Of Beef With Cranberry Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brisket Of Beef With Cranberry Horseradish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Of Beef With Cranberry Horseradish Sauce

Name: Brisket Of Beef With Cranberry Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) center cut beef brisket, trimmed of fat; liquid smoke (Haddon House makes a bottled one); onion salt; garlic salt; celery salt; water; 6 peppercorns; 1 1/2 cups barbecue sauce; Cranberry Horseradish Sauce ingredients; 1 lb whole berry cranberry sauce; 2 tablespoons butter; 2 tablespoons brown sugar; 2 tablespoons horseradish; 1 teaspoon Dijon mustard

Try this homemade Brisket Of Beef With Cranberry Horseradish Sauce recipe the whole family will love. Made with center, liquid smoke, onion salt and gar…

This Brisket Of Beef With Cranberry Horseradish Sauce relies on simple, everyday ingredients such as onion salt, garlic salt, celery salt and water. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brisket Of Beef With Cranberry Horseradish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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