Brisket Of Beef With Cranberry Horseradish Sauce Recipe

Name: Brisket Of Beef With Cranberry Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) center cut beef brisket, trimmed of fat; liquid smoke (Haddon House makes a bottled one); onion salt; garlic salt; celery salt; water; 6 peppercorns; 1 1/2 cups barbecue sauce; Cranberry Horseradish Sauce ingredients; 1 lb whole berry cranberry sauce; 2 tablespoons butter; 2 tablespoons brown sugar; 2 tablespoons horseradish; 1 teaspoon Dijon mustard

Servings: persons

1 (3 -4 lb) center cut beef brisket, trimmed of fat
liquid smoke (Haddon House makes a bottled one)
onion salt
garlic salt
celery salt
water
6 peppercorns
1 1/2 cups barbecue sauce
Cranberry Horseradish Sauce ingredients
1 lb whole berry cranberry sauce
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons horseradish
1 teaspoon Dijon mustard

1
Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
2
Place brisket in crockpot and add a little water.
3
Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
4
During the last hour of cooking add the barbeque sauce.
5
Serve with the Cranberry Horseradish sauce.
6
To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (3 -4 lb) center cut beef brisket, trimmed of fat, liquid smoke (Haddon House makes a bottled one), onion salt, garlic salt, and more.

Yes, Brisket Of Beef With Cranberry Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket Of Beef With Cranberry Horseradish Sauce

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