Beef Wellington

1. 1

   Sprinkle beef with garlic powder.

2. 2

   At oven temperature of 325u00b0, cook beef approximately 15 minutes per pound (approximately 1 1/2 hours).

3. 3

   When beef is cooked, wrap in aluminum foil and let sit for 1/2 hour.

4. 4

   Right before serving, drape Virginia baked ham over beef.

5. 5

   Drape Pillsbury crescent rolls on top of ham.

6. 6

   Whip egg and milk together and spread a little on top of crescent rolls.

7. 7

   Cook in 350u00b0 oven for approximately 15 minutes.

8. 8

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.