Brisket From Southern Living Recipe

Name: Brisket From Southern Living
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 -5 lb) beef brisket; 3 tablespoons olive oil; 1/4 cup white vinegar; 2 tablespoons vegetable oil; 2 tablespoons ketchup; 1 teaspoon salt; 2 teaspoons garlic powder; 2 teaspoons black pepper; 1 (1 1/4 ounce) packet dry onion soup mix; 1 cup water

Servings: persons

1 (4 -5 lb) beef brisket
3 tablespoons olive oil
1/4 cup white vinegar
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons black pepper
1 (1 1/4 ounce) packet dry onion soup mix
1 cup water

1
Brown meat in olive oil over high heat for 5 minutes per side.
2
Place meat in a lightly greased pan 13 X 9.
3
Stir together vinegar and next 6 ingredients (everything from the vinegar through the dry onion soup packet).
4
Pour over the meat.
5
Add the water to the bottom of the pan.
6
Bake covered at 350 degrees F. for 2 hours; basting every hour.
7
Reduce oven temperature to 300 degrees F. and bake for an additional hour.
8
Skim fat and serve drippings with meat. Cut against the grain of the meat.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 -5 lb) beef brisket, 3 tablespoons olive oil, 1/4 cup white vinegar, 2 tablespoons vegetable oil, and more.

Yes, Brisket From Southern Living falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brisket From Southern Living

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