Turkey Jambalaya Recipe

Name: Turkey Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 cup chopped green pepper; 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1 lb. Mexican chorizo, cut into small chunks; 1 tsp. oil; 2 cans (14-1/2 oz. each) stewed tomatoes, undrained; 1-1/2 cups water; 2 cups chopped cooked turkey; 1 Tbsp. Cajun seasoning; 3 cups instant white rice, uncooked

Servings: persons

1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
1 lb. Mexican chorizo, cut into small chunks
1 tsp. oil
2 cans (14-1/2 oz. each) stewed tomatoes, undrained
1-1/2 cups water
2 cups chopped cooked turkey
1 Tbsp. Cajun seasoning
3 cups instant white rice, uncooked

1
Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat 5 minutes or until chorizo is cooked through.
2
Add tomatoes with their liquid, the water, turkey and seasoning; mix well.
3
Bring to boil.
4
Stir in rice.
5
Reduce heat to low; cover.
6
Simmer 5 minutes.
7
Remove from heat.
8
Let stand, covered, 5 minutes.
9
Mix lightly before serving.

826

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped celery, 1 cup chopped green pepper, 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09, 1 lb. Mexican chorizo, cut into small chunks, and more.

Yes, Turkey Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya

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