Grilled Chicken Breasts with Lemon and Thyme

1. 1

   Light the grill or heat the broiler.

2. 2

   In a shallow dish, combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper.

3. 3

   Coat the chicken with the mixture.

4. 4

   Grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes.

5. 5

   Turn and cook until the chicken is just done, about 10 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.