Sir Winston's Favorite Short Ribs – a delicious recipe with Coca-Cola, orange juice, shoyu, sake, brown sugar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Make the marinade In a medium saucepan, combine all of the marinade ingredients and bring just to a boil, stirring to dissolve the sugar.
2
Let cool completely.
3
Transfer the marinade to a large, sturdy resealable plastic bag.
4
Prepare the ribs Add the short ribs to the marinade and seal the bag.
5
Set the bag in a baking dish and refrigerate overnight.
6
Bring the short ribs to room temperature before cooking.
7
Prepare the ribs Light a grill and brush with oil.
8
Remove the ribs from the bag and discard the marinade.
9
Working in batches, grill the short ribs over high heat, turning once, until nicely browned and charred in spots, about 2 minutes per side.
10
Transfer the ribs to a platter and serve with lemon wedges.
1041
kcal
Calories
61
g
Fat
46
g
Carbs
86
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 1/2 cup Coca-Cola, 1/2 cup orange juice, 1/2 cup shoyu, 1/2 cup Guinness, and more.
Yes, Sir Winston's Favorite Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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