Sir Winston's Favorite Short Ribs Recipe

Name: Sir Winston's Favorite Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Coca-Cola; 1/2 cup orange juice; 1/2 cup shoyu; 1/2 cup Guinness; 1/3 cup sake; 1/3 cup packed light brown sugar; 1/4 cup soy sauce; 1/4 cup red miso paste; 2 tablespoons bourbon; 2 tablespoons pure maple syrup; 1 1/2 tablespoons finely grated fresh ginger; 1 tablespoon toasted sesame oil; 1 tablespoon toasted sesame seeds; 1 1/2 teaspoons Asian chile oil; 2 garlic cloves, finely grated; 2 3/4 pounds flanken-style beef short ribs (see Note), cut about 1/4 inch thick; Canola oil, for brushing; Lemon wedges, for serving

Servings: persons

1/2 cup Coca-Cola
1/2 cup orange juice
1/2 cup shoyu
1/2 cup Guinness
1/3 cup sake
1/3 cup packed light brown sugar
1/4 cup soy sauce
1/4 cup red miso paste
2 tablespoons bourbon
2 tablespoons pure maple syrup
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon toasted sesame oil
1 tablespoon toasted sesame seeds
1 1/2 teaspoons Asian chile oil
2 garlic cloves, finely grated
2 3/4 pounds flanken-style beef short ribs (see Note), cut about 1/4 inch thick
Canola oil, for brushing
Lemon wedges, for serving

1
Make the marinade In a medium saucepan, combine all of the marinade ingredients and bring just to a boil, stirring to dissolve the sugar.
2
Let cool completely.
3
Transfer the marinade to a large, sturdy resealable plastic bag.
4
Prepare the ribs Add the short ribs to the marinade and seal the bag.
5
Set the bag in a baking dish and refrigerate overnight.
6
Bring the short ribs to room temperature before cooking.
7
Prepare the ribs Light a grill and brush with oil.
8
Remove the ribs from the bag and discard the marinade.
9
Working in batches, grill the short ribs over high heat, turning once, until nicely browned and charred in spots, about 2 minutes per side.
10
Transfer the ribs to a platter and serve with lemon wedges.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup Coca-Cola, 1/2 cup orange juice, 1/2 cup shoyu, 1/2 cup Guinness, and more.

Yes, Sir Winston's Favorite Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sir Winston's Favorite Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions