Brisket Chili

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   ["Trim and chop brisket into 1/2 lb pieces. Sear sides of beef in a large cast iron pot or braising pot. Remove meat when caramelized on all sides and saute sliced onions in rendered fat left in pot.", "In a side saute pan toast all spices together. Once onions are caramelized, scrape bottom of pot and then add all ingredients and meat.", "Cover meat 3/4 of the way with beer and stock. Cover and simmer for 5 hours or until meat falls apart.", "Serve with shredded cheddar and cracker. At the restaurant they serve with ""Garlic Cheddar Spurs"

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