How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brioche?

You need 8 ingredients. The key ingredients include: 1/3 cup water, 2 large eggs, 2 large egg yolks, 1/2 cup (1/4 lb.) butter or margarine, and more.

Is Brioche suitable as general?

Yes, Brioche falls under the General category and is a great choice for this type of meal.

How do I store leftover Brioche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brioche Recipe – Eats Now

Name: Brioche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup water; 2 large eggs; 2 large egg yolks; 1/2 cup (1/4 lb.) butter or margarine; 2 1/2 cups all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon salt; 1 package active dry yeast

Brioche – a delicious recipe with water, eggs, egg yolks, butter, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup water
2 large eggs
2 large egg yolks
1/2 cup (1/4 lb.) butter or margarine
2 1/2 cups all-purpose flour
3 tablespoons sugar
1/2 teaspoon salt
1 package active dry yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brioche

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