Anchovy and Olive Bruschette

1. 1

   Preheat the broiler and position the rack 6in (15cm) from the heat.

2. 2

   Broil the bread slices until toasted golden on both sides.

3. 3

   Rub 1 side of each slice with the garlic clove.

4. 4

   Brush the garlic side of each slice with about 2 tsp olive oil.

5. 5

   For each bruschetta, spread the toasted bread with about 2 tsp marinara sauce and sprinkle with salt and pepper to taste.

6. 6

   Put 1 slice of mozzarella on each, sprinkle with the herbs, and top with 2 pieces of anchovy in a criss-cross pattern.

7. 7

   Broil for 23 minutes, or until the mozzarella has melted.

8. 8

   Serve hot, sprinkled with the olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.