How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Round Bread Rolls?

You need 9 ingredients. The key ingredients include: 150 grams Bread flour, 50 grams Cake flour, 3 grams Dry yeast, 20 grams Sugar, and more.

Is Round Bread Rolls suitable as general?

Yes, Round Bread Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Round Bread Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Round Bread Rolls Recipe

Name: Round Bread Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 150 grams Bread flour; 50 grams Cake flour; 3 grams Dry yeast; 20 grams Sugar; 3 grams Salt; 16 grams Skim milk; 28 grams Butter; 120 grams Egg yolk (1) + water; 1 Beaten egg (for glazing)

Round Bread Rolls – a delicious recipe with Bread flour, flour, yeast, Sugar, Salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

150 grams Bread flour
50 grams Cake flour
3 grams Dry yeast
20 grams Sugar
3 grams Salt
16 grams Skim milk
28 grams Butter
120 grams Egg yolk (1) + water
1 Beaten egg (for glazing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Round Bread Rolls

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