Brining the Dry Way, Not As Messy As Wet Brining Recipe

Name: Brining the Dry Way, Not As Messy As Wet Brining
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 -16 lb) whole turkey; ⅓ cup kosher salt; 1 ½ teaspoons dried rosemary; 1 ½ teaspoons sage; 1 ½ teaspoons thyme; 1 ½ teaspoons marjoram; 1 ½ teaspoons celery seeds; 2 well-crumbled bay leaves; 1 teaspoon fresh ground black pepper; lemon zest (optional) or orange zest (optional); szechuan peppercorns (optional)

Servings: persons

1 (14 -16 lb) whole turkey
⅓ cup kosher salt
1 ½ teaspoons dried rosemary
1 ½ teaspoons sage
1 ½ teaspoons thyme
1 ½ teaspoons marjoram
1 ½ teaspoons celery seeds
2 well-crumbled bay leaves
1 teaspoon fresh ground black pepper
lemon zest (optional) or orange zest (optional)
szechuan peppercorns (optional)

1
Remove the giblets, neck, and excess fat (near the tail area) from the turkey and refrigerate for another use.
2
Sprinkle the salt mixture all over the turkey, inside and out.
3
Place the turkey on a roasting rack in a roasting pan.
4
Refrigerate, uncovered, for 1 hour per pound.
5
This open refrigeration will dry out the skin a little, which is good because it helps the skin release more fat during roasting.
6
Just before roasting, rinse the bird very well with lukewarm water.
7
The lukewarm water will remove the salt, but also help the bird lose its chill.
8
Pat the bird dry and cook it according to your favorite method and timing.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 -16 lb) whole turkey, ⅓ cup kosher salt, 1 ½ teaspoons dried rosemary, 1 ½ teaspoons sage, and more.

Yes, Brining the Dry Way, Not As Messy As Wet Brining falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brining the Dry Way, Not As Messy As Wet Brining

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