How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brigitte Sealing's Noodles Florentine Recipe?

You need 11 ingredients. The key ingredients include: 8 ounce Medium noodles, cooked and .liquid removed, 2 c. Cottage cheese, 1/2 c. Grated parmesan cheese, 1 tsp Salt, and more.

Is Brigitte Sealing's Noodles Florentine Recipe suitable as pasta & noodles?

Yes, Brigitte Sealing's Noodles Florentine Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Brigitte Sealing's Noodles Florentine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brigitte Sealing's Noodles Florentine Recipe

Name: Brigitte Sealing's Noodles Florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Medium noodles, cooked and .liquid removed; 2 c. Cottage cheese; 1/2 c. Grated parmesan cheese; 1 tsp Salt; 1/4 tsp Crushed basil; 1/4 c. Bread crumbs; 1 pkt 10 ounce frzn, liquid removed, .minced and thawed spinach; 1/2 c. Lowfat sour cream; 1/4 tsp Tabasco; 1 Tbsp. Melted butter; 1/4 tsp Thyme, crushed

Try this homemade Brigitte Sealing's Noodles Florentine recipe the whole family will love. Made with noodles, Cottage cheese, parmesan cheese and Salt. …

This Brigitte Sealing's Noodles Florentine relies on simple, everyday ingredients such as cottage cheese, grated parmesan cheese, salt and crushed basil. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brigitte Sealing's Noodles Florentine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions