Brigitte's Sauerbraten Recipe

Name: Brigitte's Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds roast beef boneless; 1/2 litre buttermilk; 1 cup red wine; 1 x bay leaves; 1 each onions sliced; 2 each cloves; 2 each peppercorns; 5 slices bacon; 2 cups water; 1 can tomato paste; 3 tablespoons cornstarch; 2 each carrots sliced

Servings: persons

2 pounds roast beef boneless
1/2 litre buttermilk
1 cup red wine
1 x bay leaves
1 each onions sliced
2 each cloves
2 each peppercorns
5 slices bacon
2 cups water
1 can tomato paste
3 tablespoons cornstarch
2 each carrots sliced

1
Put the meat in a ceramic or glass bowl.
2
Pour thebuttermilk, wine, and bayleaf over the meat.
3
Add the peppercorns and onions.
4
Keep in the refrigerator for at least 3 days, marinating the meat daily.
5
After 3 days, remove meat from the refrigerator.
6
In a deep Dutch oven, fry the bacon and set aside.
7
Put meat in the bacon drippings and brown on all sides quickly.
8
Add 3 Tablespoons of the marinade (liquid only) and cover and simmer for 10 minutes.
9
Add the water, tomato paste, and carrots.
10
Crumble the bacon and add to the meat.
11
Cover and simmer for about 1 1/2 hours, making sure to watch Replace with water if it gets too low.
12
When the meat is done, remove the meat and the carrots and keep warm.
13
Stir in the cornstarch to thicken the juices and boil for a short time to the desired consistency.
14
Slice the meat and serve with the gravy and potato dumplings potatoes or baked potatoes) and the carrots.

1773

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds roast beef boneless, 1/2 litre buttermilk, 1 cup red wine, 1 x bay leaves, and more.

Yes, Brigitte's Sauerbraten falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brigitte's Sauerbraten

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions