Keema Matar (Ground Meat And Peas)

1. 1

   Brown meat in a large skillet, using a spoon to break up clumps.

2. 2

   When pan becomes moist, add garlic, curry powder, cinnamon, ginger and salt.

3. 3

   Cook, stirring, until meat is cooked, continuing to break it up into crumbles.

4. 4

   Add peas and cook, stirring, just until peas are thawed and heated through.

5. 5

   Remove cinnamon stick before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.